Broccolini is my latest love affair! These tender strands are very simple to cook and are good as a side dish or as a main course tossed with pasta like this.
This is easily available in summer and makes a quick and wonderful meal. The thing that I like the most about broccolini is that you don't have to clean it or cut it like broccoli. The entire strand is edible!
1 bunch broccolini ( or 1/3 pound by weight)
1/2 pound angel hair pasta (I use whole grain)
1 table spoon finely chopped garlic
pinch of chili flakes
salt and pepper to taste
5-6 olives (preferably from the olive bar and not canned) sliced
2 tb spoon extra virgin olive oil
1/4 cup freshly grated parmigiano-reggiano / romano cheese
1 tea spoon lemon zest (optional)
Bring a big pot of water to boil. Once water starts to boil, add the washed broccolini and cook for 2-3 minutes until just tender. Remove broccilini from hot water and transfer it to the bowl filled with ice to stop the cooking process.
Add salt to the boiling water and add angel hair pasta. Cook according to the package directions. Angel hair pasta cooks very fast so start the sauce once the pasta is cooking. To make the sauce, heat the olive oil into the skillet. Add chopped garlic and chili flakes and fry until fragrant. Add broccolini and toss everything together. Add cooked pasta and olives and season with salt and pepper as per taste. Add lemon zest and mix everything together. Add cheese in the end and serve hot/warm.