Monday, June 10, 2013

Beancurd in disguise

Bean-curd/tofu is a staple in my home. I eat it almost everyday. A very versatile ingredient, so much can be done with it like roasting,pan frying,grilling,baking. But every once in a while, I try to do something different and this is how it turned out!

grated extra firm tofu 1 and half cups
1 tb spoon minced chillies
1/2 tb spoon each minced ginger and garlic
salt to taste
1 -2 tb spoon chopped cilantro
2 tb spoon semolina flour (use breadcrumbs if available)

Mix together all the ingredients. Divide the mix in 4 equal balls. Shape each ball into a flat disk (a patty). Shallow fry in a skillet. Serve with coconut chutney.
    Adjust the spice level according to taste.

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