Kanda kairi chatnee (chutney) is a quick side dish. It requires handful of ingredients and can be prepared in 5 minutes.This is how my mom makes it.
1 cup grated raw mango
1 small onion (1/4 cup grated onion )
1/4 cup grated jaggery (more if the raw mango is tart, maximum you need is 1/2 cup)
1 tea spoon cumin seeds
1/2 tea spoon red chili powder
salt to taste
Grind together raw mango,onion,jaggery and cumin seeds.Add red chili powder and salt and grind again.Chutney is ready. If you like, you can add tadka of fenugreek seeds once the chutney is done. Store in the refrigerator.
My Grandmom has her own version of this. Add 2 tb. spoons roasted peanut powder and 2 tb spoon freshly grated coconut and omit the onion. No tadka is needed.
Both versions are equally tasty! Chutney will last for couple of days in refrigerator.