1 cup fresh strawberry puree
1 cup whole milk
1/2 cup whipping cream
1/4 cup sugar ( depends upon sweetness of the berries)
pinch of salt
1/2 tea spoon vanilla
Mix together milk,strawberry puree and salt and set aside. Whip the cream with sugar and vanilla until soft peaks. Gently fold the whipped cream into the strawberry mixture. Pour in a container and freeze for at least 4 hours. This will give a soft scoop. Freeze more if you like, but this is a no churn ice cream so if frozen more, the ice cream could crystallize.
I use whole milk for the no churn ice creams as it helps in minimizing the crystalization.